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On/Off-Premise: A Closer Look

  New Nielsen CGA research spotlights trends in both channels   By W. R. Tish Long a trusted resource of trend-tuned data in retail channels, Nielsen in 2016 began directing more attention to...

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Freshening Up [Btg] Glass Offerings

What Top Operators Are Doing To Jazz Up Their Lists   By Liza B. Zimmerman As restaurants expand their by-the-glass (BTG) options, many naturally aim to be smarter in managing and merchandising them....

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Wine List Stealth

With a balance of brand power and obscurity, on-premise-only wines play an unsung but valuable role By Jeff Siegel   One of these wines is not like the others…The Chablis Grand Cru “Les Clos” is a...

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SGWS Annual Achievement Awards

Southern Glazer’s Wine & Spirits executives honored the achievements of the NY Metro Division at Fresco By Scotto on April 10th. The Metro Division was recognized for their “Best in Ranking Program...

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Brown-Forman’s National Program

On July 5th, Brown-Forman and three selling divisions of Empire Merchants on- and off-premise gathered for lunch at Sabor Latino to kick-off Brown-Forman’s National Program. John Bradley, Empire...

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Baron Francois Kicks Off Fall

Baron Francois’s offices in Hanover Square welcomed on-and off-premise trade for their 2018 “Fabulous Fall & Beautiful Bordeaux Tasting and Presales.” In addition to spotlighting on direct import...

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Sake’s Super Secret

Much of the growth in sake sales in the U.S. is in premium styles, typically served chilled. The fact that many Americans are still unfamiliar with sake creates opportunities to promote it as its own...

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SGWS Achievement Awards

The Stars were aligned on April 15th as SGWS New York State paid tribute to 26 recipients of the 2018 Annual Achievement Awards. This “Night of the Stars” gala dinner was held at the magnificent Andaz...

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Liquidation Situation

Collin Moody of Chicago’s Income Tax Bar promoted bundles of wines on Instagram, like a $99 two-pack featuring both a Chablis and a Napa Cabernet. Photograph courtesy of Colin Moody Pros’ best advice...

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